Sep 16, 2025
The Hidden Cost of TheFork Reservations: Real Results & Action Plan - Part 2
Quick Navigation
Welcome to Part 2 of our series on the hidden costs of TheFork reservations. In Part 1, we explored how commission costs multiply for repeat customers and strategies to break free from platform dependency. Now, let’s dive into the real results restaurants are achieving and your concrete action plan.
More in This Platform Dependency Series:
- Part 1: The Hidden Cost of TheFork Reservations - How €3+ Keeps Multiplying
- Part 3: You Don’t Own Your Fork Customers - Understanding Platform Data Ownership
- You Don’t Own Your TheFork Customers - The Real Cost of Platform Dependency
- Why Your TheFork Guests Never Come Back - Customer Retention Solutions
- The Platform Reduction Playbook - 70% to 26% Dependency in 12 Months
- The €200,000 Question - What Happens When TheFork Raises Commission Rates
- The Privateaser Growth Opportunity - Turning Platform Bookings Into Lifetime Relationships
Real Numbers: What Restaurants Are Achieving
Case Study Snapshot: Bistro Milano (60 seats, city center)
Before Caramel:
- TheFork dependency: 45% of all bookings
- Monthly TheFork commission: €1,872
- Repeat customer percentage: 30%
- Direct booking rate: 15%
After 3 Months with Caramel:
- TheFork dependency: 18% (new customers only)
- Monthly TheFork commission: €624
- Repeat customer percentage: 47%
- Direct booking rate: 61%
- Monthly savings: €1,248
- Annual impact: €14,976
The Hidden Benefits Beyond Cost Savings
When you own your customer relationships, magical things happen:
Preference Memory: Remember that Mr. Johnson likes table 7 and always orders the Cabernet.
Special Treatment: Send VIPs exclusive invitations to wine tastings and chef’s table events.
Instant Feedback: Get direct reviews you can actually respond to and improve from.
Menu Innovation: Test new dishes with customers you know will provide honest feedback.
True Loyalty: Build relationships that transcend transaction platforms.
Common Objections (And Why They’re Wrong)
“But TheFork brings me new customers” Absolutely keep using it—for new customers only. Caramel helps you convert them to direct relationships after their first visit.
“My customers prefer booking through TheFork” They prefer convenience. Offer the same convenience directly with added perks, and watch them switch.
“I don’t have time for email marketing” Caramel automates everything. Set up once, save thousands monthly.
“What if TheFork penalizes me?” You’re not leaving TheFork—you’re optimizing your channel mix like any smart business.
The 90-Day Challenge: Prove It to Yourself
Here’s what we’re seeing across hundreds of restaurants:
- Week 1-2: Setup and data import
- Week 3-4: First direct booking campaigns launch
- Week 5-8: 25-40% of repeat customers switch to direct
- Week 9-12: 50-70% conversion rate achieved
- Month 4+: Steady state at 60-80% direct bookings
Most restaurants recoup their Caramel investment within 45 days through commission savings alone.
What’s Really at Stake
This isn’t just about saving money on commissions. It’s about:
- Building a business you actually own
- Creating customer relationships that last
- Having the data to make smart decisions
- Competing on experience, not just price
- Securing your restaurant’s future independence
Every day you wait is another day of paying triple for your best customers.
Take Action: Your Next Steps
The path forward is clear:
- Calculate your current repeat customer commission costs
- Identify your top 100 regular customers
- Implement a data capture system immediately
- Start building direct relationships today
- Watch your profitability transform
Remember: Those customers who keep coming back? They’re not TheFork’s customers—they’re yours. It’s time to stop paying rent on relationships you already own.
Ready to cut your reservation costs by 66% while building stronger customer relationships?
Book a Demo with Caramel Now →
See exactly how Caramel’s AI-powered CRM can transform your TheFork dependency into direct customer relationships that drive profitability. In just 30 minutes, we’ll show you:
- How to import your existing guest data instantly
- Your potential monthly savings calculation
- The exact automation sequences that convert platform users to direct bookers
- Real examples from restaurants just like yours
Stop paying commission on customers who already love you. Start building the direct relationships that will define your restaurant’s future.
Book Your Free Demo Today – Transform your largest expense into your biggest opportunity.
Related Reading:
Customer Data & Analytics:
- The Hidden Cost of Fragmented Customer Data - Why Your Best Customers Are Invisible
- The Hidden Cost of Fragmented Customer Data: Technical Deep-Dive
AI Marketing Solutions:
- Marketing Automation vs. AI Marketing Agents - Why Your ‘Automated’ Campaigns Still Need You
- The 24/7 Marketing Manager That Never Asks for a Raise - Inside Autonomous AI Agents
Customer Loyalty & Retention:
Quick Navigation
Get in Touch
Have questions about implementing these strategies? Let's discuss how Caramel can help your business.
Related Blogs
See All Blog
From One-Time Corporate Bookings to Lifelong Regulars: The Restaurant's Guide to Turning Business Clients Into Personal Customers
That corporate holiday party for 50 people just left your restaurant. They spent €4,500, tipped well, and the event planner praised everythi
The Privateaser Growth Opportunity: How to Turn Platform Bookings Into Lifetime Direct Relationships
Your restaurant just received a Privateaser booking for 30 people at €120 per person. That's €3,600 in revenue for a single event. But here'
The Hidden Cost of Fragmented Customer Data: Why Your Best Customers Are Invisible
The Problem: Maria books through TheFork for her anniversary dinner. Next month, she pays with Square POS for a business lunch. In Dece
Stop Paying Commissions. Start Building Relationships.
Join forward-thinking businesses reclaiming their customer data from third-party platforms. Build direct connections, increase loyalty, and keep 100% of your revenue.


